The Cherub Inn Evening Menu
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Starters and Lighter Options
Dartmouth Seafood Chowder with hand cut Bread for mopping £7.25
Potted Dartmouth Crab infused with Sherry and Cayenne £6.95
The Famous Cherub Smokey. Smoked Haddock in a Creamy Sauce topped with Bubbling Cheese £6.95
Homemade Fish Cakes with Creamy Lemon Mayonnaise £5.95
Platter of Dartmouth Smokehouse Salmon with Caper and Citrus Dressing £6.95
Smoked Chicken and Tarragon Mousse served on Chicory Leaves £6.95
Scallops pan fried with Pancetta on Mixed Leaves with Lime Dressing Small £8.95 Large £15.95
Maggie’s Pate served with Toast and Red Onion Jam £5.95
Crayfish Cocktail layered with Iceberg Lettuce and Sauce Marie Rose £6.95
Mussels poached in Orchard Cider, Devon Cream and Herbs £6.95
Deli Boards
A Rustic Board with Olives, Gherkins, Balsamic and Olive Oil with Italian Bread. Ideal for Two to Share
Parma Ham, Chorizo and Salami £8.95
Smoked Salmon, Smoked Mackerel and Smoked Trout £8.95
Main Course Salads
Mixed Salad topped with the following
Chargrilled Chicken and Chorizo with Red Grapes and Pomegranate Dressing £10.95
River and Ocean Smoked Salmon, Smoked Trout, Smoked Mackerel and Crayfish £10.95
Vegetarian Selection
Feta Cheese Filo Tart stuffed with Spinach, Tomato and Capers served with Plum Tomato Sauce and Fresh Vegetables £11.95
Stilton and Wild Mushroom Tagliatelli with Salad Garnish and Garlic Slice £10.95
Chargrills
All our Steaks are 28 day aged for Succulence and Tenderness.
10oz Prime Rump Steak - Little Fat £13.95
5oz Prime Rump Steak – For the smaller appetite £7.95
10oz Prime Rib Steak - Marbling of Fat £15.95
8oz Fillet Steak - The Finest Cut £22.95
18oz T-Bone Steak - Fillet and Sirloin on the Bone £22.95
Add a Peppercorn or Stilton Sauce %1.95
All Steaks are served with Chips, Onion Rings, Tomato and Mushroom
8oz Homemade Prime West Country Beef Burger in a Seeded Bap with Chips and Spicy Relish £9.95
Cherub Mains
Homebaked Pie of the Day £10.95
Saucepan of Devon Mussels £13.95
Slow Roasted West Country Belly Pork with Black Pudding and Cider Honey Jus £12.95
Pan Fried Breast of Duckling with Mixed Berries £15.95
Oven Baked Fillet of Seabass on crushed New Potatoes with a Citrus Caper Butter Drizzle £14.95
Dartmouth Seafood Chowder (main course) £10.95
Breast of Chicken stuffed with Sundried Tomato and Basil £11.95
Homemade Fishcakes with Lemon Mayonnaise, Chips and Salad Garnish £11.95
Pan Fried Lambs Liver with Bacon on Mash with Rich Onion Gravy £10.95
Flatbreads
Garlic Buttered £4.95
Mozzarella and Red Onion Jam £5.95
Crayfish and Smoked Salmon £7.95
Mozzarella, Parma Ham and Chorizo £8.95
Ideal as Snack, Side Order or Starter