Cherub Inn Lunch Menu
Check out our Evening Menu.
Book now to avoid disappointment!
Starters
warm maize fed chicken – £7.95
on salad with parmesan, dried bacon, marinated anchovies and croutons with a garlic dressing
homemade soup – £4.25
served with fresh bread and butter
sweet local scallops – £6.95
roasted with shredded leeks, butter and muscat served on a brioche croute
pan fried goat's cheese – £6.95
on marinated artichokes, roasted red pepeprs, cnadied lemon and rocket
cherub smokie – £5.95
a simple dish of flaked smoked haddock in a saffron and herb sauce topped with gratinee cheese served with bread and butter
new england style clam chowder – £5.95
our version of this classic with a cherub twist
Main Course
pasta con scampi – £12.95
egg pasta with langoustines, pancetta, basil, sunblushed tomatoes and olice oil with parmesan shavings
bangers and mash – £9.95
hand made own recipe bangers served on buttered mash with a reduced apple and honey sauce
cherub fish and chips – £9.95
prime cod fillet in a st austell beer batter with chef's tartare sauce, dusted chips and bread and butter
pork and chorizo cassoulet – £9.95
a comforting dish of slow cooked belly pork, chorizo parilla dulce stew, beans and flavourings
peppered steak pudding – £10.95
tender chuck and blade of westcountry beef in a pepper gracy encased in a soft suet crust and panache of vegetables
salmon fishcakes – £9.95
salmon fillet, lemon grass, chilli, galangal and coriander blended with seasoned mashed potato, tomato and butter sauce
pan fried lamb's liver – £9.95
a classic british dish served on bubble and squeak with onion and smoked crispy bacon gravy
Vegetarian Dishes
pasta con funghi – £11.95
morel and oyster mushrooms fried with garlic and shallots, spinach, egg pasta, cream, truffle oil and parmesan shavings
Side Orders
bowl of chips – £1.50
Book now to avoid disappointment!
